All tagged make it easy

Bunless Burgers v Rice Cakes with Peanut Butter: A Lesson

Bunless Burgers v Rice Cakes with Peanut Butter: A Lesson

Stephanie Ondrusek
fooooood, FAQs + hacks, mindset

Our mindset when it comes to nutrition is vital to our success.

If we think of eating well as a chore- as many of us do, because “diet” is the worst four-letter word I know- we’re unlikely to experience success. You know the drill (so do I): we think of “getting back on the wagon,” we cut out the foods we love and opt only for the boring stuff we sorta hate, we crave sugar so jazz up a rice cake with some peanut butter and pretend to be happy, we see success for 4-10 days, then we’re face-first in ice cream, because rice cakes and peanut butter after dry chicken and loads of steamed broccoli aren’t cutting it.

What if, instead of examining this as a chore, we explored ways to serve ourselves?

What if we looked at our nutrition from the perspective of athletes who want to nourish our bodies, our minds, and our performance?

How would our attitudes change?

Imagine: we’re out to eat, and, while we know that no situation will be perfect, we’re aware of what “ideal” looks like for us. We know we need to prioritize protein for muscles, a few starchy carbs for energy, and a lot of fibrous, watery veggies to feel full and get our vitamins. We don’t have to skip a meal with our friends, because we know that the FOMO will lead to a regret-fueled, “I deserve this, because I sacrificed my social time” potato chip binge, so we navigate the middle, go out, have a glass of wine, a salad, a bunless burger, and maybe a French fry or two. We come home and feel satisfied, neither bloated nor deprived, we take the dogs for a short walk, and go to bed to wake up feeling rested and refreshed.

Carbs are not the Devil, and Other Things Lifters Should Know About Nutrition

Carbs are not the Devil, and Other Things Lifters Should Know About Nutrition

Stephanie Ondrusek
fooooood, workouts

: I’m not big on calorie counting, mostly because it leads to being obsessed, and that’s what we’re trying to avoid. I do, however, support calorie counting for a week or so if you’ve never done it, just to get an idea of what a certain amount of calories actually looks like. From there, we can gauge how full we feel on a certain (approximate) number of calories, manipulate/redistribute where those calories are coming from to support our fullness and energy, and not have to actually count much in the future. How can we know where to go if we don’t know where we are?

Anyway, back to the carb point: cutting calories at random, especially from one particular molecule (especially carbs, because our brains run on glucose, the building block of carbs), can actually lead to the exact thing we’re trying to avoid: fat storage and a slower metabolism. Carbs are necessary not just for our brains to work properly, but they also give us energy, so if you’re about to head into the gym to lift something heavy and you don’t want to pass out, maybe include something with carbs in it earlier in the day (or the night before, if you’re an early morning exerciser and completely worthless after 2p like me). 

In the context of lifting (and life, but more so if we’re lifting most days of the week), we also need a fair amount of protein and fat. Protein is the building block of muscle, and that’s the goal here, isn’t it? To lift stuff, increase the amount of stuff we can lift, and also look like we do that? Studies on how much protein, exactly, vary, but a safe place to start is 0.8-1.2g protein per 1kg of body weight. That usually keeps us in a range that will support our activity but not have us going hog-wild and way over our calorie targets.

Fat is also key…mostly for satiety (our perception of fullness between meals). And for the delicious factor. Limiting fat is a good idea – mostly because it has 9 calories per gram, where carbs and protein have 4 – but eliminating (or close to it) fat isn’t, because it does serve quite a few purposes in our bodies, as a source of energy, a support for certain essential vitamins to be absorbed (A, D, E, and K), and a structural component of our cell membranes. In an effort to not go waaaay over my ideal amount of food for the day, I’d rather put half an avocado on a salad than be hungry an hour after said salad and eat M&Ms. Priorities.

Anti-Resolution, Anti-F It Holiday Thoughts (AKA, Navigate the Middle)

Anti-Resolution, Anti-F It Holiday Thoughts (AKA, Navigate the Middle)

Stephanie Ondrusek
coaching, fooooood, workouts, mindset

ESPECIALLY throughout this season, where many people stress over food (from its preparation to accommodating diet preferences to feeling like we “shouldn’t” eat something), finding what works can seem overwhelming, but it’s simple: what keeps us full but not uncomfortably stuffed, what energizes us, what helps us meet our calorie needs, what keeps our cravings under control, what brings us joy…which, I’ve found, is almost never what someone else tells me should.

Also important to remember is that exercise is not punishment.

It’s tempting to want to “work off” an indulgent season, especially given all the #fitfam fotos of girls in their underwear doing “fasted cardio” at like, 3 in the morning (what are you training to be, Batman? Who works out at that time?). Not to shame them or anything, because if that’s what you want, then, by all means, go for it. This is the perfect opportunity, however, to recognize a few things flawed with fitness trends.

“Working off” an indulgent season is a rocky mindset and one that we will never catch up to, since it’s impossible to be perfect with nutrition and workouts all the time. In my experience, a better way to think about our fitness is by remembering that we (usually) don’t need to tell toddlers to run around and play; they just do it, because it’s fun to move around and wiggle and run with our friends. Finding a form of movement that brings us this joy and that allows us to get in touch with our bodies (and spirits!) will serve us far longer than whatever is trending.

Recipe Time!

Recipe Time!

Stephanie Ondrusek
fooooood

We've taken some serious leaps toward getting a handle on our nutrition recently.

I've thrown a TON of information at you, so, this week, I wanted to go a little lighter (no pun intended).

I've included 2 recipes that are go-tos for me on a conditioning/fat loss plan. They're super simple and super satisfying. No tricks or gimmicks or special ingredients, just real food that isn’t complicated and keeps me on track (and is ready in 30m or less). I include both of these in my diet regularly. I’d love for you to try them out and let me know what you think!